- Recipe serves 6 servings
- Prep Time 10 min
- Cook Time 10 min
Ingredients
- 2 cups all-purpose flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1/2 cup I Can’t Believe It’s Not Butter!® Original Spread
- 3/4 cup buttermilk
Directions
Preheat oven to 450°.
Combine flour, baking powder, salt and baking soda in large bowl. Cut in I Can’t Believe It’s Not Butter!® Spread with pastry blender or two knives, until mixture is size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into 8-inch round on lightly floured board.
Cut out 6 biscuits using 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet. Bake 10 minutes or until lightly golden.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 240
- Calories from Fat 80
- Total Fat 9 g
- Trans Fat 0 g
- Cholesterol 0 mg
- Sodium 600 mg
- Total Carbs 34 g
- Dietary Fiber 1 g
- Sugars 2 g
- Protein 5 g
