Bittersweet Pecan Brownies with Caramel Sauce

Bittersweet Pecan Brownies with Caramel Sauce

Category: Desserts

  • Recipe serves 8 servings

  • Prep Time 15 min

  • Cook Time 35 min



  • For BROWNIE, preheat oven to 325°. Line 8-inch square baking pan with aluminum foil, then grease and flour foil; set aside.

  • Combine flour with baking soda in small bowl; set aside.

  • Microwave chocolate with I Can’t Believe It’s Not Butter!® Spread in medium microwave-safe bowl at HIGH 1 minute or until chocolate is melted; stir until smooth. Beat in sugar, then eggs with wooden spoon. Beat in flour mixture. Evenly spread into prepared pan; sprinkle with pecans.

  • Bake 40 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack. To remove brownies, lift edges of foil. Cut brownies into 4 squares, then cut each square into 2 triangles.

  • For CARAMEL SAUCE, bring brown sugar, I Can’t Believe It’s Not Butter!® Spread and cream just to a boil in medium saucepan over high heat, stirring occasionally. Reduce heat to medium and cook 5 minutes or until just thickened, do not stir. Stir in vinegar. Pour caramel sauce around brownie and top, if desired, with vanilla or caramel ice cream to serve.

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