Blueberry Pancakes

Blueberry Pancakes

Category: Spread No Drama



  • 3/4 cup full fat coconut milk

  • 2 tablespoons apple cider vinegar

  • 1/2 cup almond flour

  • 1/2 cup cassava flour

  • 1 tablespoon coconut flour

  • 2 tablespoons maple syrup

  • 1 teaspoon baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 egg

  • 2 tbsp I Can’t Believe It’s Not Butter!® Original Spread, melted

  • Blueberries, for garnish

  • Bananas


  • Influencer: Kitchy Kitchen

  • Whisk all of the dry ingredients together in a bowl.

  • In a separate bowl, whisk all of the wet ingredients. Then, add the wet ingredients to the dry and whisk until well combined.

  • Heat a skillet or griddle on medium-high heat and coat with ICBINB.

  • Spoon the batter onto the skillet, keeping your pancakes approximately 3-4 inches in diameter. Dot with blueberries.

  • They’re much easier to flip smaller. Let them cook for 2-3 minutes on one side, then flip
    and cook for an additional 1-2 minutes.

  • Serve immediately with maple syrup, bananas and other toppings.

Read Nutritional Facts

Related Recipes

Love this recipe? We think you’ll like these too!

See All Recipes

Spread No Drama

We believe that delicious food should create joy, not drama. It’s time to stop stressing out over what you want to eat versus what you think you should eat. With I Can’t Believe It’s Not Butter!® you get the best of both worlds: unbelievable buttery taste and unbelievable benefits!

Cut the food drama and enjoy unbelievable taste.

Visit campaign page