Breakfast Tostadas

Breakfast Tostadas

Category: Breakfast Quick Dishes

  • Recipe serves 2 servings

  • Prep Time 10 min

  • Cook Time 10 min


  • 2 tsp. I Can’t Believe It’s Not Butter!® Light Spread

  • 1/2 cup red bell pepper

  • 3/4 cup finely chopped tomatoes, divided

  • 1 Tbsp. chopped fresh cilantro

  • 1 Tbsp. lime juice

  • 4 egg whites

  • 2 corn tortillas, toasted

  • 1/4 cup fat free refried beans, heated

  • 2 Tbsp. nonfat sour cream


  • Melt I Can’t Believe It’s Not Butter!® Light Spread in 10-inch nonstick skillet over medium heat and cook red pepper, stirring occasionally, 4 minutes or until tender. Stir in 1/2 cup tomatoes, cilantro and lime juice and cook, stirring occasionally, 2 minutes or until liquid is absorbed. Stir in egg whites and cook, stirring frequently, 2 minutes or until cooked through.

  • Evenly spread tortillas with beans, then top with egg mixture, remaining 1/4 cup tomatoes and sour cream.

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