Broccoli Cheddar Breakfast Bake

Broccoli Cheddar Breakfast Bake

Category: Breakfast

  • Recipe serves 12 servings

  • Prep Time 15 min

  • Cook Time 1 hr


  • 2 cups 2% milk

  • 8 eggs

  • 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread

  • 1 package (1 lb.) frozen shredded hash browns, thawed

  • 1 package (14 oz.) frozen broccoli florets, thawed according to package directions, patted dry and roughly chopped

  • 4 ounces thinly sliced low sodium ham, finely chopped

  • 1 small onion, finely chopped

  • 2 cups shredded low fat cheddar cheese, divided


  • Preheat oven to 350°. Spray 9 x 13-inch baking pan with no-stick cooking spray; set aside.

  • Combine eggs and milk in large bowl with wire whisk. Stir in I Can’t Believe It’s Not Butter!® Spread, hash browns, broccoli, ham, onion and 1 cup of cheddar cheese.

  • Turn into prepared baking pan, then top with remaining 1 cup cheese. Bake until golden brown and potatoes are tender, about 1 hour.

Read Nutritional Facts

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