- Recipe serves 16 servings
- Prep Time 10 min
- Cook Time 45 min
Ingredients
- 1 cup (2 sticks) I Can’t Believe It’s Not Butter!® All Purpose Sticks
- 3/4 cup firmly packed light brown sugar
- 2 cups all-purpose flour
- 1/3 cup semi-sweet chocolate chips, melted
Directions
Preheat oven to 325°. Grease 9-inch round cake pan; set aside.
Beat I Can’t Believe It’s Not Butter!® All Purpose Sticks with sugar in large bowl with electric mixer until light and fluffy, about 5 minutes. Gradually add flour and beat on low until blended. Spread into prepared pan, pressing into even layer. With knife, score (lightly cut) surface into 16 pie-shaped wedges.
Bake 45 minutes or until golden. Cool 20 minutes on wire rack; remove from pan and cool completely. To serve, pour melted chocolate into small plastic storage bag. Snip corner and drizzle chocolate over shortbread. Cut into wedges.
Nutritional Facts
- Serving Size 16 servings
- Amount Per Serving
- Calories 220
- Calories from Fat 110
- Total Fat 12 g
- Saturated Fat 4 g
- Trans Fat 0 g
- Cholesterol 0 mg
- Sodium 100 mg
- Total Carbs 24 g
- Dietary Fiber 1 g
- Sugars 12 g
- Protein 2 g
