Brown Sugar Shortbread

Brown Sugar Shortbread

Category: Desserts Entertaining

  • Recipe serves 16 servings

  • Prep Time 10 min

  • Cook Time 45 min



  • Preheat oven to 325°. Grease 9-inch round cake pan; set aside.

  • Beat I Can’t Believe It’s Not Butter!® All Purpose Sticks with sugar in large bowl with electric mixer until light and fluffy, about 5 minutes. Gradually add flour and beat on low until blended. Spread into prepared pan, pressing into even layer. With knife, score (lightly cut) surface into 16 pie-shaped wedges.

  • Bake 45 minutes or until golden. Cool 20 minutes on wire rack; remove from pan and cool completely. To serve, pour melted chocolate into small plastic storage bag. Snip corner and drizzle chocolate over shortbread. Cut into wedges.

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