- Recipe serves 16 servings
- Prep Time 15 min
- Cook Time 5 min
Ingredients
- 4 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread
- 3 Tbsp. turbinado sugar
- 1/2 tsp. grated lemon peel
- Pinch ground nutmeg
- 16 slices French or Italian bread, about 1/2 inch thick
- 1 cup mascarpone cheese or cream cheese, softened
- 1 pint fresh raspberries
Directions
Preheat oven to 450°.
Combine I Can’t Believe It’s Not Butter!® Spread, sugar, lemon peel and nutmeg in small bowl. Spread mixture evenly on bread. Arrange bread on baking sheet and bake 5 minutes or until sugar begins to turn golden and caramelize.
Remove toast from oven and cool slightly. Spread bread evenly with cheese, then top with fresh raspberries. Garnish, if desired, with additional grated lemon peel and mint.
Nutritional Facts
- Serving Size 16 servings
- Amount Per Serving
- Calories 200
- Calories from Fat 130
- Total Fat 15 g
- Saturated Fat 7 g
- Trans Fat 0 g
- Cholesterol 35 mg
- Sodium 140 mg
- Total Carbs 14 g
- Dietary Fiber 2 g
- Sugars 3 g
- Protein 4 g
