- Recipe serves 4 servings
- Prep Time 15 min
- Cook Time 45 min
- 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread
- 1 medium butternut squash (about 1-3/4 lbs.), cut into 1/2-inch cubes (about 5 cups)
- 1 medium apple, cubed
- 1/2 cup dried cranberries
- 1/4 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 2 Tbsp. firmly packed brown sugar
Preheat oven to 425°.
Combine all ingredients in 1-1/2-quart baking dish. Cover and bake 30 minutes. Remove cover and bake an additional 15 minutes or until squash is tender.