- Recipe serves 8 servings
- Prep Time 15 min
- Cook Time 25 min
Ingredients
- 2 lbs. red potatoes, cut into 1-in. chunks, (about 6 cups)
- 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread
- 1/4 cup chopped fresh flat-leaf parsley leaves*
- 1 Tbsp. capers, rinsed and drained
- 1 tsp. grated lemon peel
- 1/4 tsp. salt
Directions
Cover potatoes with water in large saucepan and bring to a boil over high heat. Reduce heat to medium and cook uncovered until potatoes are tender, about 20 minutes; drain.
Combine potatoes, I Can’t Believe It’s Not Butter!® Spread, parsley, capers, lemon peel and salt in bowl. Toss until evenly coated.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 110
- Calories from Fat 30
- Saturated Fat 1 g
- Trans Fat 0 g
- Cholesterol 0 mg
- Sodium 170 mg
- Total Carbs 18 g
- Dietary Fiber 2 g
- Sugars 1 g
- Protein 2 g
