- Recipe serves 4 servings
- Prep Time 10 min
- Cook Time 15 min
Ingredients
- 2 cups button mushrooms
- 2 cloves garlic minced
- 3 tbsp ICBINB
- 1 tbsp minced parsley
Directions
Influencer: Claire Guentz
Wash and drain 2 cups of button mushrooms.
Bring an appropriately sized frying pan to medium to low heat and add 3 tbsp of I Can’t Believe It’s Not Butter! along with 2 cloves minced garlic.
Stir in the mushrooms and continue to toss and stir for *4-5 minutes until the mushrooms are hot throughout at fully coated.
Remove from heat and add to serving dish. Sprinkle with 1 tbsp minced parsley and serve.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 620
- Total Fat 29 g
- Saturated Fat 21 g
- Trans Fat 0 g
- Polyunsaturated Fat 3 g
- Monounsaturated Fat 3 g
- Cholesterol 85 mg
- Sodium 380 mg
- Total Carbs 62 g
- Dietary Fiber 4 g
- Sugars 5 g
- Protein 29 g
- Vitamin D 0 mcg
- Calcium 84 mg
- Iron 6 mg
- Potassium 903 mg
