Buttery Pasta Primavera

Buttery Pasta Primavera

Category: Entertaining Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 15 min

  • Cook Time 15 min


  • 8 ounces penne pasta

  • 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread

  • 4 cups assorted vegetables, (cut asparagus, broccoli florets and/or chopped red bell pepper)

  • 1 medium red onion, chopped

  • 2 large cloves garlic, chopped

  • 1/4 cup white wine or chicken broth

  • 1/4 cup chopped fresh basil leaves

  • 1/4 cup grated Parmesan cheese


  • Cook penne in lightly salted water according to package directions.

  • Meanwhile, melt I Can’t Believe It’s Not Butter!® Spread over medium-high heat in large nonstick skillet and cook vegetables, onion and garlic, covered, stirring occasionally, until tender, about 10 minutes.

  • Add wine; cook uncovered 1 minute. Add penne and toss to coat. Just before serving stir in basil and sprinkle with cheese.

Read Nutritional Facts