Buttery Shortcakes a la Mode

Buttery Shortcakes a la Mode

Category: Desserts Entertaining

  • Recipe serves 8 servings

  • Prep Time 20 min

  • Cook Time 12 min


  • Biscuits:

  • 2 cups all-purpose flour

  • 1/4 cup PLUS 1 Tbsp. granulated sugar, divided

  • 1 Tbsp. baking powder

  • 1/4 tsp. salt

  • 1/2 cup I Can’t Believe It’s Not Butter!® Original Spread

  • 1/2 cup PLUS 2 Tbsp. milk

  • Filling/Topping:

  • 3 cups thickly sliced strawberries

  • 1 cup blueberries

  • 2 Tbsp. granulated sugar

  • 4 cups Breyers® Original Natural Strawberry Ice Cream


  • For biscuits, preheat oven to 375°. Spray baking sheets with no-stick cooking spray. Whisk together flour, 1/4 cup sugar, baking powder and salt in medium bowl. Cut in I Can’t Believe It’s Not Butter!® Spread with pastry blender or 2 knives until mixture is size of small peas. Drizzle in milk and toss with a fork until soft dough forms.

  • Drop mixture into 8 mounds, 2-inches apart, onto prepared baking sheets. Sprinkle tops with remaining 1 tablespoon sugar. Bake 12 to 15 minutes or until bottoms are golden and toothpick inserted in centers comes out clean. Cool on wire rack.

  • Meanwhile, to make Filling/Topping, toss strawberries and blueberries with sugar in medium bowl; set aside tossing occasionally, until juicy, about 20 minutes.

  • To serve, split biscuits in half. Evenly scoop Breyers® Original Natural Strawberry Ice Cream onto bottoms of shortcakes. Top with berries and their juices, then tops of shortcakes.

Read Nutritional Facts

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