California Cauliflower Breakfast Pizza

California Cauliflower Breakfast Pizza

Category: Breakfast

  • Recipe serves 6 servings

  • Prep Time 20 min

  • Cook Time 40 min


  • 3 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 2 bags (12 oz. ea.) frozen cauliflower florets, cooked according to package directions

  • 4 eggs, divided

  • 1 cup low fat mozzarella cheese, divided

  • 2 tsp. dried Italian seasoning

  • 2 cups sliced assorted vegetables (peppers, onions and/or mushrooms)

  • 4 slices turkey bacon, chopped

  • 1 Tbsp. thinly sliced fresh basil leaves (optional)


  • Preheat oven 450°.

  • Spread 1 tablespoon I Can’t Believe It’s Not Butter!® Spread on large baking sheet.

  • Process cauliflower in food processor until consistency of rice. Remove, then strain and squeeze excess water.

  • Combine strained cauliflower with 1 egg, 3/4 cup cheese and Italian seasoning. Pat into 12-inch circle on baking sheet. Bake, in middle of oven, 35 or minutes until golden brown.

  • Meanwhile, melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook vegetables and bacon, stirring occasionally, until vegetables are tender and bacon is crisp; remove and set aside.

  • Melt remaining 1 tablespoon Spread in same skillet and scramble remaining 3 eggs.

  • Top cooked”crust” with vegetables, bacon, eggs and remaining 1/4 cup cheese. Broil until golden brown. Sprinkle with basil just before serving.

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