Cappuccino Fudge

Cappuccino Fudge

Category: Desserts Entertaining

  • Makes 3 dozen

  • Prep Time 15 min

  • Cook Time 10 min

  • Chill Time 4 hr


  • 1 jar (7 1/2 oz.) marshmallow creme

  • 1/2 cup sugar

  • 2/3 cup heavy cream or whipping cream

  • 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread

  • 1 tsp. instant coffee powder

  • 1/4 tsp. ground cinnamon

  • 1/4 tsp. salt

  • 1 package (12 oz.) semi-sweet chocolate chips

  • 1 cup toasted chopped hazelnuts or walnuts


  • Line 8-inch square baking pan with aluminum foil; set aside.

  • Combine marshmallow creme, sugar, cream, I Can’t Believe It’s Not Butter!® Spread, coffee powder, cinnamon and salt in medium saucepan. Bring to a boil over medium heat, stirring constantly. Continue to boil 5 minutes, stirring constantly. Remove from heat. Stir in chocolate until smooth. Stir in hazelnuts. Pour into prepared pan. Cover and refrigerate at least 4 hours or overnight.

  • Lift fudge onto cutting board using foil. To serve, cut into 36 squares.

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