- Recipe serves 4 servings
- Prep Time 15 min
- Cook Time 15 min
Ingredients
- 1/4 cup I Can’t Believe It’s Not Butter!® Original Spread
- 1 medium onion, thinly sliced
- 2 cups sliced mushrooms
- 4 eggs
- 1/2 tsp. chopped fresh thyme or 1/8 tsp. dried thyme leaves, crushed
- 1/3 cup shredded Swiss cheese or sharp cheddar cheese (about 3 oz.)
Directions
Melt 2 tablespoons I Can’t Believe It’s Not Butter!® Spread in 10-inch nonstick skillet with oven-proof handle* over medium-high heat and cook onion, stirring occasionally, 5 minutes or until tender. Add mushrooms and cook, stirring occasionally, 4 minutes or until mushrooms are golden. Whisk eggs, remaining 2 tablespoons Spread and thyme in medium bowl. Reduce heat to low and add egg mixture.
Lift set edges of frittata with spatula, tilting pan to allow uncooked mixture to flow to bottom. Cook until almost set. Top with cheese, then broil 2 minutes or until golden brown and eggs are set.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 180
- Calories from Fat 120
- Total Fat 14 g
- Saturated Fat 5 g
- Trans Fat 0 g
- Cholesterol 195 mg
- Sodium 180 mg
- Total Carbs 5 g
- Dietary Fiber 1 g
- Sugars 2 g
- Protein 10 g
