Cauliflower Steaks Bruschetta

Cauliflower Steaks Bruschetta

Category: Entertaining

  • Recipe serves 4 servings

  • Prep Time 10 min

  • Cook Time 25 min



  • Preheat oven to 425°.

  • Cut cauliflower in half down center. Cut 2 (3/4-inch thick) slices from each half and arrange on baking sheet. Brush both sides of cauliflower pieces with 2 tablespoons I Can’t Believe It’s Not Butter!® Spread; sprinkle with basil and, if desired, salt and pepper.

  • Heat large nonstick skillet over medium-high heat and cook cauliflower”steaks”, 2 at a time, turning once, until golden, about 4 minutes. Return to baking sheet. Melt remaining 2 Tablespoons Spread in same skillet over medium-high heat and cook tomatoes, onion and garlic until beginning to soften, about 2 minutes. Stir in vinegar and cook 30 seconds. Spoon tomato mixture over cauliflower.

  • Bake 20 minutes or until tender.

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