Chewy Double Ginger Cookies

Chewy Double Ginger Cookies

Category: Desserts

  • Makes 3 dozen

  • Prep Time 15 min

  • Cook Time 10 min


  • 2 cups all-purpose flour

  • 1 1/4 tsp. ground ginger

  • 1 tsp. baking soda

  • 3/4 tsp. ground cinnamon

  • 1/2 tsp. ground cloves

  • 1/4 tsp. salt

  • 3/4 cup granulated sugar, PLUS additional for coating

  • 1/2 cup I Can’t Believe It’s Not Butter!® All Purpose Sticks

  • 1/4 cup molasses

  • 1 large egg

  • 2 Tbsp. chopped crystallized ginger


  • Preheat oven to 350°. Spray baking sheets with no-stick cooking spray.

  • Combine flour, ground ginger, baking soda, cinnamon, cloves and salt in medium bowl; set aside.

  • Beat sugar and I Can’t Believe It’s Not Butter!® All Purpose Sticks in large bowl with electric mixer until light and fluffy, about 3 minutes. Beat in molasses, then egg until blended. Gradually add flour mixture and beat on low speed just until blended. Stir in crystallized ginger.

  • Shape dough into 1-inch balls, then roll in additional granulated sugar. Arrange on prepared cookie sheets, 2 inches apart.

  • Bake 10 minutes until edges are firm. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.

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