Chicken & Basil Quesadillas

Chicken & Basil Quesadillas

Category: Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 15 min

  • Cook Time 8 min

Ingredients

  • 4 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 1 lb. shredded cooked chicken, (about 2 1/2 cups)

  • 1 jar (7.25 oz.) roasted red peppers

  • 1 cup shredded mozzarella cheese or Monterey Jack cheese

  • 1/4 cup thinly sliced onion

  • 1/4 cup thinly sliced fresh basil leaves

  • 2 Tbsp. grated Parmesan cheese

  • 1/2 tsp. salt

  • 1/8 tsp. ground black pepper

  • 8 (10-in.) burrito size flour tortillas

Directions

  • Preheat oven to 425°.


  • Combine 2 tablespoons melted I Can’t Believe It’s Not Butter!® Spread with remaining ingredients except tortillas in large bowl; set aside.


  • Evenly brush one side of 4 tortillas with 1 tablespoon Spread. Arrange tortillas brushed side down on baking sheet. Evenly spoon filling over 4 tortillas, then top with remaining tortillas. Brush tops with remaining 1 tablespoon Spread.


  • Bake 8 minutes or until tortillas are slightly golden and cheese is melted. Cut each quesadilla into 6 triangles to serve.

Read Nutritional Facts

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