Chocolate Lava Cakes

Chocolate Lava Cakes

Category: Desserts Entertaining

  • Recipe serves 4 servings

  • Prep Time 15 min

  • Cook Time 13 min

  • Chill Time 1 hr



  • Line bottom of 4 (4-oz.) ramekins* or custard cups with a round of waxed paper, then grease; set aside.

  • Microwave I Can’t Believe It’s Not Butter!® All Purpose Sticks with chocolate in medium microwave-safe bowl at HIGH 45 seconds or until chocolate is melted; stir until smooth. Beat in granulated sugar, flour and salt with wire whisk until blended. Beat in eggs, egg yolks and vanilla. Evenly spoon into prepared ramekins. Refrigerate 1 hour or until ready to bake.

  • Preheat oven to 425°. Arrange ramekins on baking sheet. Bake 13 minutes or until edges are firm but centers are still slightly soft. (DO NOT OVER BAKE.) Cool 5 minutes on wire rack. To serve, carefully run sharp knife around cake edges. Unmold onto serving plates, then remove waxed paper. Sprinkle with confectioners sugar and serve immediately.

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