Chocolate Lava Cakes

Chocolate Lava Cakes

Category: Desserts Entertaining

  • Recipe serves 4 servings

  • Prep Time 15 min

  • Cook Time 13 min

  • Chill Time 1 hr

Ingredients

Directions

  • Line bottom of 4 (4-oz.) ramekins* or custard cups with a round of waxed paper, then grease; set aside.


  • Microwave I Can’t Believe It’s Not Butter!® All Purpose Sticks with chocolate in medium microwave-safe bowl at HIGH 45 seconds or until chocolate is melted; stir until smooth. Beat in granulated sugar, flour and salt with wire whisk until blended. Beat in eggs, egg yolks and vanilla. Evenly spoon into prepared ramekins. Refrigerate 1 hour or until ready to bake.


  • Preheat oven to 425°. Arrange ramekins on baking sheet. Bake 13 minutes or until edges are firm but centers are still slightly soft. (DO NOT OVER BAKE.) Cool 5 minutes on wire rack. To serve, carefully run sharp knife around cake edges. Unmold onto serving plates, then remove waxed paper. Sprinkle with confectioners sugar and serve immediately.

Read Nutritional Facts