Chocolate Lovers’ Cake

Chocolate Lovers’ Cake

Category: Desserts

  • Recipe serves 12 servings

  • Prep Time 20 min

  • Cook Time 30 min

  • Chill Time 15 min

Ingredients

Directions

  • For CAKE, preheat oven to 350°. Grease 9-inch round cake pan, then line with parchment or waxed paper; set aside.


  • Melt I Can’t Believe It’s Not Butter!® Spread with chocolate in 1-quart saucepan over low heat, stirring occasionally; set aside to cool slightly. Beat egg whites with salt in medium bowl with electric mixer until stiff peaks form; set aside.


  • Beat egg yolks with sugar in medium bowl with electric mixer until light and ribbony, about 2 minutes. While beating, slowly add chocolate mixture until blended. Beat in flour. Fold in egg whites with spatula just until blended. Pour into prepared pan.


  • Bake 30 minutes. (Note: Toothpick inserted in center will NOT come out clean.) Run knife around rim of cake to loosen cake from sides of pan; cool 15 minutes on wire rack. Remove cake from pan and cool completely.


  • For GLAZE, melt I Can’t Believe It’s Not Butter!® Spread with chocolate in 1-quart saucepan over low heat, stirring occasionally. Spread warm glaze over cake.

Read Nutritional Facts

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