- Recipe serves 4 servings
- Prep Time 10 min
- Marinate for 15 min
- Cook Time 5 min
- 1 lb. uncooked large shrimp, peeled and deveined
- 2 Tbsp. lime juice
- 1 tsp. grated lime peel
- 2 cloves garlic
- 1 tsp. cornstarch
- 1/4 tsp. salt
- 1/4 cup I Can’t Believe It’s Not Butter!® All Purpose Sticks
- 1/4 cup dry white wine or chicken broth
- 2 Tbsp. chopped fresh cilantro
Toss shrimp, lime juice, grated lime peel and garlic in large bowl. Let stand 15 minutes. Sprinkle with cornstarch and salt.
Melt I Can’t Believe It’s Not Butter!® All Purpose Sticks in large nonstick skillet over medium-high heat and cook shrimp mixture, stirring occasionally, 3 minutes or until shrimp turn pink. Stir in wine and bring to a boil. Reduce heat to low and simmer, stirring constantly, 1 minute. Stir in cilantro. Serve, if desired, over hot cooked rice and sprinkle with additional cilantro.