- Recipe serves 4 servings
- Prep Time 10 min
- Cook Time 30 min
Ingredients
- 1 lb. carrots, sliced diagonally 1/2-in. thick
- 3 Tbsp. firmly packed dark brown sugar
- 4 tsp. I Can’t Believe It’s Not Butter!® Original Spread
- 1/2 tsp. ground cinnamon
Directions
Put carrots, brown sugar, I Can’t Believe It’s Not Butter!® Spread, cinnamon and 1 cup water in large nonstick skillet and bring to a boil over medium-high heat.
Reduce heat to medium and cook, uncovered until carrots are tender and glazed, about 25 minutes.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 110
- Calories from Fat 20
- Trans Fat 0 g
- Cholesterol 0 mg
- Sodium 110 mg
- Total Carbs 21 g
- Dietary Fiber 3 g
- Sugars 15 g
- Protein 1 g
