- Recipe serves 4 servings
- Prep Time 10 min
- Cook Time 30 min
- 1 lb. carrots, sliced diagonally 1/2-in. thick
- 3 Tbsp. firmly packed dark brown sugar
- 4 tsp. I Can’t Believe It’s Not Butter!® Original Spread
- 1/2 tsp. ground cinnamon
Put carrots, brown sugar, I Can’t Believe It’s Not Butter!® Spread, cinnamon and 1 cup water in large nonstick skillet and bring to a boil over medium-high heat.
Reduce heat to medium and cook, uncovered until carrots are tender and glazed, about 25 minutes.