- Recipe serves 12 servings
- Prep Time 15 min
- Cook Time 1 hr 5 min
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 cup I Can’t Believe It’s Not Butter!® All Purpose Sticks
- 1 1/4 cups sugar
- 4 eggs
- 1 tsp. vanilla extract
Directions
Preheat oven to 325°. Grease and flour 9 x 5-inch loaf pan; set aside.
Combine flour, baking powder and salt in medium bowl; set aside.
Beat I Can’t Believe It’s Not Butter!® All Purpose Sticks with sugar in large bowl with electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in eggs, one at a time, scraping sides occasionally. Stir in vanilla. Reduce speed to low and beat in flour mixture just until blended. Evenly spoon into prepared pan.
Bake 65 minutes or until toothpick inserted in center comes out completely clean. If cake starts to brown, cover loosely with foil. Let cool 15 minutes on wire rack; remove from pan and cool completely.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 310
- Calories from Fat 150
- Total Fat 17 g
- Saturated Fat 5 g
- Cholesterol 70 mg
- Sodium 220 mg
- Total Carbs 35 g
- Dietary Fiber 0 g
- Sugars 21 g
- Protein 4 g
