Classic Buttery Pound Cake

Classic Buttery Pound Cake

Category: Desserts Entertaining

  • Recipe serves 12 servings

  • Prep Time 15 min

  • Cook Time 1 hr 5 min

Ingredients

Directions

  • Preheat oven to 325°. Grease and flour 9 x 5-inch loaf pan; set aside.


  • Combine flour, baking powder and salt in medium bowl; set aside.


  • Beat I Can’t Believe It’s Not Butter!® All Purpose Sticks with sugar in large bowl with electric mixer on medium speed until light and fluffy, about 2 minutes. Beat in eggs, one at a time, scraping sides occasionally. Stir in vanilla. Reduce speed to low and beat in flour mixture just until blended. Evenly spoon into prepared pan.


  • Bake 65 minutes or until toothpick inserted in center comes out completely clean. If cake starts to brown, cover loosely with foil. Let cool 15 minutes on wire rack; remove from pan and cool completely.

Read Nutritional Facts

Related Recipes

Love this recipe? We think you’ll like these too!

See All Recipes