- Recipe serves 8 servings
- Prep Time 15 min
- Cook Time 1 hr
Ingredients
- 1 cup firmly packed light brown sugar
- 1/2 tsp. salt
- 1 1/2 tsp. ground cinnamon
- 1/8 tsp. ground allspice
- 1/2 tsp. ground ginger
- 2 large eggs
- 1 can (15 oz.) pumpkin
- 1 1/2 cups milk
- Flaky Pie Crust*
Directions
Preheat oven to 425°.
Combine sugar, salt and spices in small bowl; set aside.
Beat eggs with pumpkin with electric mixer, then beat in sugar mixture. Slowly add milk. Pour into Flaky Pie Crust.
Bake 15 minutes. Decrease oven temperature to 350° and bake 45 minutes or until knife inserted near center comes out clean.
Cool on wire rack 2 hours. Chill, if desired.
Nutritional Facts
- Serving Size 1 serving
- Amount Per Serving
- Calories 310
- Calories from Fat 100
- Total Fat 11 g
- Saturated Fat 4 g
- Trans Fat 0 g
- Cholesterol 50 mg
- Sodium 340 mg
- Total Carbs 47 g
- Dietary Fiber 2 g
- Sugars 31 g
- Protein 5 g
