Coconut Ginger Banana Bread

Coconut Ginger Banana Bread

Category: Breakfast Desserts

  • Recipe serves 14 servings

  • Prep Time 15 min

  • Cook Time 1 hr

Ingredients

  • 3 large ripe bananas*, mashed, (1-1/2 cups)

  • 1 cup I Can’t Believe It’s Not Butter!® with Coconut Oil or I Can’t Believe It’s Not Butter!® Spread

  • 3/4 cup firmly packed light brown sugar

  • 2 large eggs

  • 1 tsp. vanilla extract

  • 2 cups all-purpose flour

  • 1 cup toasted sweetened flaked coconut

  • 3 Tbsp. finely chopped crystallized ginger

  • 1 tsp. baking soda

  • 1 tsp. ground cinnamon

  • 1/4 tsp. salt

Directions

  • Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can’t Believe It’s Not Butter!® with Coconut Oil; set aside.


  • Combine mashed banana ,I Can’t Believe It’s Not Butter!® with Coconut Oil, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients and spoon into prepared pan*.


  • Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.

Read Nutritional Facts

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