Coconut-Lime Shrimp Tacos with Avocado-Mango Salsa

Coconut-Lime Shrimp Tacos with Avocado-Mango Salsa

Category: Better-For-You* Quick Dishes

  • Recipe serves 4 servings

  • Prep Time 15 min

  • Cook Time 4 min

Ingredients

  • 1 medium mango, chopped

  • 1 medium avocado, chopped

  • 1/2 cup chopped red onion

  • 1/4 cup chopped fresh cilantro

  • 2 Tbsp. lime juice

  • 12 ounces uncooked extra large shrimp, peeled

  • 1 tsp. chili powder

  • 1/4 cup I Can’t Believe It’s Not Butter!® with Coconut Oil or I Can’t Believe It’s Not Butter!® Spread

  • 8 (6-in. ea.) corn tortillas or flour tortillas, warmed according to package directions

Directions

  • Combine mango, avocado, onion, cilantro and lime juice in bowl; set aside.


  • Season shrimp with chili powder. Melt I Can’t Believe It’s Not Butter!® with Coconut Oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes.


  • Spoon shrimp into tortillas; top with salsa. Serve, if desired, with lime wedges.

Read Nutritional Facts

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