Cranberry Chocolate Chip Oatmeal Cookies

Cranberry Chocolate Chip Oatmeal Cookies

Category: Desserts Entertaining

  • Makes 7 dozen

  • Prep Time 15 min

  • Cook Time 8 min

Ingredients

  • 2 cups all-purpose flour

  • 1 tsp. baking soda

  • 1 cup I Can’t Believe It’s Not Butter!® All Purpose Sticks

  • 1 cup firmly packed brown sugar

  • 1 cup granulated sugar

  • 1 tsp. vanilla extract

  • 1 large egg

  • 1 tsp. salt

  • 1 1/2 cups old-fashioned or quick-cooking oats

  • 1 package (12 oz.) semi-sweet chocolate chips

  • 1 package (6 oz.) dried cranberries

Directions

  • Preheat oven to 375°.


  • Combine flour with baking soda in small bowl; set aside.


  • Beat I Can’t Believe It’s Not Butter!® All Purpose Sticks with sugars in large bowl with electric mixer until light and fluffy, about 4 minutes. Beat in vanilla, egg and salt. Beat in flour mixture and oats on low speed just until blended. Stir in chips and cranberries.


  • Drop mixture by tablespoonfuls, 2 inches apart, on greased baking sheets. Bake 8 minutes or until edges are golden. (Do not over bake.) Cool on cookie sheets 2 minutes. Remove cookies to wire racks and cool completely.

Read Nutritional Facts

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