Crustless Quiche with Goat Cheese & Scallions

Crustless Quiche with Goat Cheese & Scallions

Category: Breakfast Entertaining

  • Recipe serves 8 servings

  • Prep Time 20 min

  • Cook Time 30 min


  • 2 Tbsp. I Can’t Believe It’s Not Butter!® Original Spread

  • 12 green onions, cut into 1/2-inch pieces

  • 1/2 tsp. kosher salt, divided

  • 1/2 tsp. ground white pepper or black pepper, divided

  • 4 eggs

  • 4 ounces goat cheese, sliced

  • 1/2 cup half & half

  • 1/2 cup sour cream

  • 1/2 cup milk

  • Dash hot pepper sauce

  • Dash Worcestershire sauce


  • Preheat oven to 400°. Grease bottom and sides of 9-inch round glass baking dish with 1 tablespoon I Can’t Believe It’s Not Butter!® Spread; set aside.

  • Melt remaining 1 tablespoon Spread in 10-inch skillet over medium heat and cook green onions, 1/4 teaspoon salt and 1/4 teaspoon pepper, stirring frequently, until green onions are crisp-tender, about 2 minutes. Turn onto baking sheet, then cool in refrigerator.

  • Whisk eggs in medium bowl. Stir in goat cheese, breaking up lumps. Season with remaining salt and pepper. When it is fairly smooth, whisk in remaining ingredients.

  • Pour egg mixture into prepared dish, then sprinkle with green onions. Bake 30 minutes or until golden brown. Cool 20 minutes. Garnish, if desired, with additional green onions.

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