Creamy Roasted Garlic Mashed Potatoes

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 25 min



  1. Cover potatoes in medium saucepan and with water and bring to a boil over high heat. Reduce heat to low and simmer uncovered 20 minutes or until potatoes are very tender; drain.
  2. Meanwhile, heat medium nonstick skillet over medium-low heat. Add garlic and cook, turning occasionally, 15 minutes or until garlic is tender and skin is golden. Remove garlic; peel, then finely chop.
  3. Return potatoes to saucepan, mash. Stir in garlic, I Can't Believe It's Not Butter!® Spread, milk, salt and pepper.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 210
Calories from Fat 60
Total Fat 7 g
Saturated Fat 2 g
Cholesterol 0 mg
Sodium 400 mg
Total Carbs 33 g
Dietary Fiber 3 g
Sugars 2 g
Protein 3 g
Calcium 4 %
Iron 4 %
Vitamin C 20 %
Vitamin A 10 %