Bruschetta with Berries

Bruschetta with Berries

Serve as a light dessert...or even as an appetizer.

  • Recipe serves: 16
  • Prep Time 15 min
  • Cook Time 5 min


  • 4 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 3 Tbsp. turbinado sugar
  • 1/2 tsp. grated lemon peel
  • Pinch ground nutmeg
  • 16 slices French or Italian bread, about 1/2 inch thick
  • 1 cup mascarpone cheese or cream cheese, softened
  • 1 pint fresh raspberries


  1. Preheat oven to 450°.
  2. Combine I Can't Believe It's Not Butter!® Spread, sugar, lemon peel and nutmeg in small bowl. Spread mixture evenly on bread. Arrange bread on baking sheet and bake 5 minutes or until sugar begins to turn golden and caramelize.
  3. Remove toast from oven and cool slightly. Spread bread evenly with cheese, then top with fresh raspberries. Garnish, if desired, with additional grated lemon peel and mint.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 16 servings Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 16 servings
Amount Per Serving
Calories 200
Calories from Fat 130
Total Fat 15 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 140 mg
Total Carbs 14 g
Dietary Fiber 2 g
Sugars 3 g
Protein 4 g
Calcium 4 %
Iron 4 %
Vitamin C 6 %
Vitamin A 10 %