Sesame Shrimp Avocado Salad

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 6 min


  • 2 tsp. sesame seeds
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. shrimp, peeled and deveined
  • 6 cups assorted mixed greens
  • 1 large avocado, peeled and sliced
  • 1 large orange, peeled and sectioned
  • 6 radishes, sliced (optional)


  1. Toast sesame seeds in large nonstick skillet over medium-high heat, stirring frequently, 2 minutes or until golden. Remove sesame seeds and set aside.
  2. Melt I Can't Believe It's Not Butter!® Spread in same skillet over medium-high heat and cook shrimp, sprinkled, if desired, with salt and ground black pepper, 4 minutes or until shrimp turn pink, turning once.
  3. Arrange mixed greens on serving platter. Top with avocado, orange, radishes and shrimp. Sprinkle with toasted sesame seeds. Just before serving, drizzle with your favorite dressing.

NOTE: Recipe can be halved.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 4 servings Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 4 servings
Amount Per Serving
Calories 230
Calories from Fat 110
Total Fat 12 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 145 mg
Sodium 720 mg
Total Carbs 15 g
Dietary Fiber 7 g
Sugars 7 g
Protein 18 g
Calcium 8 %
Iron 8 %
Vitamin C 50 %
Vitamin A 70 %