Toffee Diamonds

  • Makes 4 dozen
  • Prep Time 20 min
  • Cook Time 30 min



  1. Preheat oven to 325°. Grease 15-1/2 x 10-1/2-inch jelly-roll pan; set aside.
  2. Beat I Can't Believe It's Not Butter!® All Purpose Sticks, flour, sugar, egg yolk and vanilla in large bowl with electric mixer until well blended. Evenly spread dough into prepared pan. Beat egg white slightly with fork. Brush egg white over top of flour mixture with pastry brush; sprinkle with walnuts.
  3. Bake 30 minutes or until golden. Remove from oven and immediately cut into diamonds. Remove from pan and cool completely on wire racks.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size Per 2 cookies Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size Per 2 cookies
Amount Per Serving
Calories 180
Calories from Fat 100
Total Fat 11 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 70 mg
Total Carbs 18 g
Dietary Fiber 1 g
Sugars 9 g
Protein 2 g
Calcium 2 %
Iron 4 %
Vitamin C 0 %
Vitamin A 8 %