Greek Crescent Cookies

  • Makes 3 dozen
  • Prep Time 30 min
  • Cook Time 14 min



  1. Preheat oven to 350°.
  2. Combine flour, ground walnuts, baking powder and salt in large bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® All Purpose Sticks until light and fluffy in medium bowl, with electric mixer about 2 minutes. Gradually beat in 1 cup sugar, egg yolk and vanilla with mixer on low, scraping sides occasionally. Gradually beat in flour mixture on low, then beat on medium 30 seconds or until mixture forms a soft dough. Using 1 tablespoon dough for each cookie, shape dough into crescents, about 3 inches long. Arrange crescents, 3 inches apart on ungreased baking sheets.
  4. Bake 14 minutes or until lightly golden around edges. Cool 2 minutes on wire rack; remove cookies from sheets and cool completely. Sprinkle with remaining sugar.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g