Baba Ghanoush

Roasted Eggplant Dip

  • Makes 1 cup
  • Prep Time 12 min
  • Cook Time 30 min



  1. Preheat oven to 450°.
  2. Melt I Can't Believe It's Not Butter!® made with Olive Oil Spread in shallow roasting pan. Add eggplant and garlic; toss to coat. Roast, stirring once, 30 minutes or until eggplant is very tender.
  3. Process eggplant, garlic and lemon juice in food processor or blender until smooth. Stir in parsley. Season, if desired, with salt and ground black pepper. Serve with your favorite vegetable dippers or pita chips.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g