Asiago Herb Muffins

  • Makes 18 muffins
  • Prep Time 10 min
  • Cook Time 18 min



  1. Preheat oven to 400°. Grease muffin pans; set aside.
  2. Combine flour, baking powder, oregano and salt in medium bowl; set aside.
  3. Beat I Can't Believe It's Not Butter!® made with Olive Oil Spread with sugar in large bowl with electric mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in eggs, scraping sides occasionally. Alternately beat in flour mixture and milk just until blended. Stir in 2 cups cheese. Evenly spoon batter into prepared pans, then sprinkle with remaining cheese.
  4. Bake 18 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pans. Serve warm.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size per serving
Amount Per Serving
Calories -1
Calories from Fat -1
Total Fat -1 g
Saturated Fat -1 g
Cholesterol -1 mg
Sodium -1 mg
Total Carbs -1 g
Dietary Fiber -1 g
Sugars -1 g
Protein -1 g