Sauteed Snow Peas, Carrots & Bell Peppers

Sauteed Snow Peas, Carrots & Bell Peppers

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 6 min



  1. Melt I Can't Believe It's Not Butter!® All Purpose Sticks in 12-inch nonstick skillet over medium-high heat and cook carrots, bell pepper and snow peas, stirring occasionally, 6 minutes or until crisp-tender. Stir in garlic and cook 30 seconds. Stir in parsley and heat through. Season with salt and black pepper.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 90
Calories from Fat 50
Total Fat 6 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 220 mg
Total Carbs 9 g
Dietary Fiber 3 g
Sugars 4 g
Protein 2 g
Calcium 4 %
Iron 6 %
Vitamin C 120 %
Vitamin A 180 %