Sunrise Fruit-Topped Oatmeal

Sunrise Fruit-Topped Oatmeal

  • Recipe serves: 2
  • Prep Time 15 min
  • Cook Time 15 min


  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 plums or nectarines, pitted and thinly sliced
  • 1/2 cup fresh blueberries
  • 1 Tbsp. pure maple syrup or pancake syrup
  • 1 cup uncooked quick oats or old fashioned oats, cooked according to package directions


  1. Melt I Can't Believe It's Not Butter!® Spread in 10-inch nonstick skillet over medium heat and cook plums, stirring occasionally, 10 minutes or until starting to soften. Stir in blueberries and syrup and cook until blueberries start to burst, about 2 minutes. To serve, evenly divide hot oatmeal into 2 bowls, then top with warm fruit mixture.

TIP: Also great as a topping for yogurt and ice cream!

Cost per recipe*: $3.60.

Cost per serving*: $1.80.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 300
Calories from Fat 90
Total Fat 10 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 95 mg
Total Carbs 51 g
Dietary Fiber 6 g
Sugars 21 g
Protein 6 g
Calcium 2 %
Iron 10 %
Vitamin C 15 %
Vitamin A 15 %