Whole Grain Waffle Paninis

Whole Grain Waffle Paninis

A brilliant breakfast sandwich recipe idea-upgrade to panini status with whole grain waffles.

  • Recipe serves: 2
  • Prep Time 10 min
  • Cook Time 15 min


  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 large eggs, slighty beaten
  • 2 slices cheddar cheese (about 1-1/2 oz.)
  • 2 turkey breakfast sausage patties, cooked
  • 4 whole grain frozen waffles, lightly toasted


  1. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 10-inch nonstick skillet over medium-low heat and cook eggs 4 minutes. (Do not stir). Reduce heat to low and cook covered 4 minutes or until eggs are set. Remove from heat. Cut in half and top each side with cheese.
  2. Layer egg, cheese and sausage on 2 waffles, then top with remaining waffles. Melt remaining 1 tablespoon Spread in 10-inch nonstick skillet over medium heat and cook sandwiches, turning once, 4 minutes or until golden brown and cheese is melted.

Cost per recipe*: $3.24.

Cost per serving*: $1.62.

*Based on average retail prices at national supermarkets.

TIP: Feel free to substitute ham or bacon for the sausage.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 450
Calories from Fat 240
Total Fat 27 g
Saturated Fat 10 g
Trans Fat 0 g
Cholesterol 270 mg
Sodium 1190 mg
Total Carbs 31 g
Dietary Fiber 3 g
Sugars 0 g
Protein 23 g
Calcium 40 %
Iron 40 %
Vitamin C 0 %
Vitamin A 20 %