California-Style Shrimp Sliders

California-Style Shrimp Sliders

  • Makes 12 sliders
  • Prep Time 10 min
  • Cook Time 5 min


  • 12 uncooked large shrimp, peeled, tails removed and deveined (about 10 oz.)
  • 1 Tbsp. lime juice
  • 1 clove garlic
  • 1/4 tsp. crushed red pepper flakes
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 Tbsp. chopped fresh cilantro
  • 1 avocado, thinly sliced
  • 12 party-size potato rolls, split


  1. Toss shrimp, lime juice, garlic and red pepper flakes in medium bowl. Melt I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over medium-high heat and cook shrimp mixture, stirring occasionally, 4 minutes or until shrimp turn pink. Stir in cilantro.
  2. Evenly arrange avocado on bottoms of rolls. Top each with shrimp, then drizzle any remaining melted spread mixture in skillet. Top with roll and secure with toothpicks.

TIP: Scrape bowl and pan with rubber spatula to get all the good stuff!

Cost per recipe*: $9.12.

Cost per slider*: $0.76.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 2 sliders per serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 2 sliders per serving
Amount Per Serving
Calories 530
Calories from Fat 110
Total Fat 13 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 60 mg
Sodium 1140 mg
Total Carbs 84 g
Dietary Fiber 6 g
Sugars 8 g
Protein 21 g
Calcium 15 %
Iron 30 %
Vitamin C 8 %
Vitamin A 8 %