Honey-Glazed Pear Upside Down Cake

Honey-Glazed Pear Upside Down Cake

  • Recipe serves: 10
  • Prep Time 15 min
  • Cook Time 45 min
  • Stand Time 15 min



  1. Preheat oven to 350°. Spray 9-inch cake pan with no-stick cooking spray; set aside.
  2. Cook 2 tablespoons I Can't Believe It's Not Butter!® Spread, honey and lemon juice in large nonstick skillet over medium-high heat, stirring constantly, 4 minutes or until dark golden brown. Add pears and thyme and cook, stirring frequently, 7 minutes or until pears are golden and coated with sauce. Turn into prepared cake pan; set aside.
  3. Combine sugar with lemon peel with wire whisk in medium bowl. Whisk in eggs, then flour just until combined. Whisk melted I Can't Believe It's Not Butter!® Spread into flour mixture, then pour over pears.
  4. Bake 35 minutes or until top of cake is golden and toothpick inserted in center comes out clean. Cool 15 minutes on wire rack. Run knife around edge of cake to loosen. Invert cake onto serving plate.

TIP: Easily measure honey by spraying measuring cup with nonstick cooking spray. The honey will slip right out.

Tip: I Can't Believe It's Not Butter!® Deliciously SImple Spread may be substituted for I Can't Believe It's Not Butter!® Spread with delicious results!

Cost per recipe*: $3.28.

Cost per serving*: $0.33.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 250
Calories from Fat 70
Total Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 105 mg
Total Carbs 45 g
Dietary Fiber 2 g
Sugars 32 g
Protein 10 %
Calcium 6 %
Vitamin C 2 %
Vitamin A 6 %