Walnut Cookies

  • Makes 36 cookies
  • Prep Time 15 min
  • Cook Time 15 min
  • Chill Time 30 min



  1. Process 1 cup flour with walnuts in food processor until walnuts are the size of large crumbs; set aside.
  2. Beat I Can't Believe It's Not Butter!® All Purpose Sticks with 1/4 cup confectioners sugar in large bowl with electric mixer until creamy, about 2 minutes. Beat in vanilla. Beat in flour mixture, remaining 1 cup flour and cinnamon just until combined. Wrap mixture in plastic wrap and chill 30 minutes.
  3. Preheat oven to 350°. Roll dough into 1-inch balls and arrange on ungreased cookie sheets, about 2 inches apart. Bake 15 minutes or until bottoms are just golden. Cool sheets on wire rack 2 minutes. Toss in or sprinkle with remaining 1/2 cup confectioners sugar while still warm.

TIP: To easily toast chopped nuts, spread nuts in single layer on baking pan. Bake at 350 degrees, shaking pan halfway through, 6 minutes or until walnuts start to turn golden.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size Per 2 cookies Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size Per 2 cookies
Amount Per Serving
Calories 180
Calories from Fat 110
Total Fat 12 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 85 mg
Total Carbs 16 g
Dietary Fiber 1 g
Sugars 5 g
Protein 2 g
Calcium 0 %
Iron 4 %
Vitamin C 0 %
Vitamin A 10 %