Egg White Omelette Florentine

  • Recipe serves: 2
  • Prep Time 10 min
  • Cook Time 10 min



  1. Melt I Can't Believe It's Not Butter!® Spread over medium-high heat in 10-inch nonstick skillet and cook onion and mushrooms until tender, about 5 minutes. Add spinach and cook 2 minutes or until wilted. Season with pepper. Pour in egg whites, tilting pan to allow egg whites to flow to edges of pan. (Do not stir.) Cook until almost set, about 4 minutes. Gently fold over two sides to meet in middle. Remove from heat. Cover and let stand 2 minutes.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 120
Calories from Fat 60
Total Fat 6 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240 mg
Total Carbs 7 g
Dietary Fiber 2 g
Sugars 2 g
Protein 8 g
Calcium 4 %
Iron 6 %
Vitamin C 10 %
Vitamin A 30 %