Southwestern Quesadillas

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 5 min


  • 8 (6-in. ea.) fajita size flour tortillas
  • I Can't Believe It's Not Butter!® Spray Original
  • 1/4 tsp. chili powder
  • 1/8 tsp. ground cumin
  • 1 cup shredded reduced fat cheddar cheese
  • 1 can (4 oz.) chopped green chilies, drained
  • 1 can (2.25 oz.) sliced pitted ripe olives, drained
  • 2 Tbsp. chopped fresh cilantro (optional)


  1. Generously spray one side of one tortilla with I Can't Believe It's Not Butter!® Spray Original. Sprinkle with 1/2 of the chili powder and cumin. Arrange tortilla, spice side down on baking sheet, then top with 1/2 of the cheese, chilies, olives and cilantro. Top with second tortilla. Repeat layers, ending with tortilla. Generously spray top tortilla with Spray, then sprinkle with remaining chili powder and cumin.
  2. Grill or broil tortillas until golden and cheese is melted. Cut in wedges and serve, if desired, with salsa.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 330
Calories from Fat 130
Total Fat 14 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 20 mg
Sodium 880 mg
Total Carbs 36 g
Dietary Fiber 3 g
Sugars 1 g
Protein 12 g
Calcium 30 %
Iron 10 %
Vitamin C 10 %
Vitamin A 8 %