Spanish-Style Garlic Shrimp

Spanish-Style Garlic Shrimp

Cut the prep time down even more by buying ready-cleaned shrimp.

  • Recipe serves: 4
  • Prep Time 20 min
  • Cook Time 10 min


  • 4 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 lb. uncooked medium shrimp, peeled and deveined with tails left on
  • 1/2 tsp. salt
  • 2 cloves garlic
  • 1/2 jalapeno pepper, seeded and finely chopped
  • 1/4 cup chopped fresh cilantro or parsley
  • 1 Tbsp. fresh lime juice


  1. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in 12-inch nonstick skillet over high heat and cook shrimp with salt, turning once, 2 minutes or until shrimp are almost pink. Remove shrimp and set aside.
  2. Melt remaining 3 tablespoons Spread in same skillet over medium-low heat and cook garlic and jalapeno pepper, stirring occasionally, 1 minute. Return shrimp to skillet. Stir in cilantro and lime juice and cook 30 seconds or until shrimp turn pink.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 140
Calories from Fat 70
Total Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 145 mg
Sodium 1020 mg
Total Carbs 2 g
Dietary Fiber 0 g
Sugars 0 g
Protein 16 g
Calcium 6 %
Iron 2 %
Vitamin C 6 %
Vitamin A 15 %