Special Tea Bread

  • Recipe serves: 12
  • Prep Time 10 min
  • Cook Time 1 hr



  1. Preheat oven to 350°. Grease 9-x 5-x 3-inch loaf pan; set aside.
  2. Grate the peel and squeeze 1/4 cup lemon juice from lemons; set aside.
  3. Combine flour, sugar, baking powder and salt in large bowl. Cut in I Can't Believe It's Not Butter!® All Purpose Sticks with pastry blender or two knives until mixture is size of small peas. Stir in 2 tablespoons lemon peel. Beat eggs, milk, lemon juice and vanilla in medium bowl with fork; stir into flour mixture, just until moistened. Evenly spoon batter into prepared pan; sprinkle with remaining lemon peel.
  4. Bake 1 hour or until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 300
Calories from Fat 120
Total Fat 13 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 300 mg
Total Carbs 41 g
Dietary Fiber 1 g
Sugars 22 g
Protein 4 g
Calcium 8 %
Iron 8 %
Vitamin C 8 %
Vitamin A 10 %