Italian Skillet Eggs

Italian Skillet Eggs

If you need new easy breakfast ideas, this saucy and savory egg skillet recipe will hit the spot.

  • Recipe serves: 6
  • Prep Time 5 min
  • Cook Time 12 min


  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 cup sliced mushrooms
  • 6 ounces baby spinach leaves (about 6 cups)
  • 1 1/2 cups pasta sauce
  • 6 eggs
  • 1/4 cup shredded low fat mozzarella cheese
  • 1 Tbsp. thinly sliced fresh basil leaves (optional)


  1. Melt I Can't Believe It's Not Butter!® Spread in large skillet over medium heat and cook mushrooms, sitrring occasionally, until golden, about 5 minutes. Stir in spinach, cook unitl wilted, about 1 minute.
  2. Stir sauce into skillet; heat through. Carefully break eggs into skillet, evenly spaced. Do Not Stir. Cover and cook over medium heat until egg whites have set and yolks reached desired doneness.
  3. Sprinkle with cheese and basil before serving.

Cost per recipe*: $7.24

Cost per serving*: $1.20

*Based on average retail prices at national supermarkets

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 140
Calories from Fat 80
Total Fat 9 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 190 mg
Sodium 210 mg
Total Carbs 4 g
Dietary Fiber 1 g
Sugars 1 g
Protein 10 g
Calcium 10 %
Iron 10 %
Vitamin C 8 %
Vitamin A 30 %