Stuffed Ham & Egg Hoagies

  • Recipe serves: 4
  • Prep Time 10 min
  • Cook Time 10 min


  • 2 whole wheat hoagie rolls
  • 2 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 4 slices finely chopped turkey bacon
  • 1 cup finely chopped assorted fresh vegetables (green peppers, onions and/or mushrooms)
  • 4 eggs, beaten with 2 Tbsp. water
  • 2 Tbsp. shredded low fat cheddar cheese


  1. Preheat broiler.
  2. Slice rolls halfway through along the top. Remove inner crumb; set aside
  3. Melt I Can't Believe It's Not Butter!® Spread in a medium nonstick skillet over medium heat and cook bacon with vegetables, stirring occasionally, until bacon is crisp and vegetables are tender, about 5 minutes. Stir in eggs; cook stiring until set, about 3 minutes.
  4. Evenly fill rolls with egg mixture, then top with cheese. Arrange hoagies on baking sheet and broil until cheese is melted, about 1 minute. Slice in half to serve.

Cost per recipe*: $2.74

Cost per serving*: $.68

*Based on average retail prices at national supermarkets

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 280
Calories from Fat 130
Total Fat 14 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 200 mg
Sodium 500 mg
Total Carbs 26 g
Dietary Fiber 4 g
Sugars 5 g
Protein 14 g
Calcium 10 %
Iron 15 %
Vitamin C 20 %
Vitamin A 15 %