California Cauliflower Breakfast Pizza

California Cauliflower Breakfast Pizza

A tasty cauliflower crust makes it easy to enjoy this breakfast pizza recipe any time of day.

  • Recipe serves: 6
  • Prep Time 20 min
  • Cook Time 40 min


  • 3 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 2 bags (12 oz. ea.) frozen cauliflower florets, cooked according to package directions
  • 4 eggs, divided
  • 1 cup low fat mozzarella cheese, divided
  • 2 tsp. dried Italian seasoning
  • 2 cups sliced assorted vegetables (peppers, onions and/or mushrooms)
  • 4 slices turkey bacon, chopped
  • 1 Tbsp. thinly sliced fresh basil leaves (optional)


  1. Preheat oven 450°.
  2. Spread 1 tablespoon I Can't Believe It's Not Butter!® Spread on large baking sheet.
  3. Process cauliflower in food processor until consistency of rice. Remove, then strain and squeeze excess water.
  4. Combine strained cauliflower with 1 egg, 3/4 cup cheese and Italian seasoning. Pat into 12-inch circle on baking sheet. Bake, in middle of oven, 35 or minutes until golden brown.
  5. Meanwhile, melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook vegetables and bacon, stirring occasionally, until vegetables are tender and bacon is crisp; remove and set aside.
  6. Melt remaining 1 tablespoon Spread in same skillet and scramble remaining 3 eggs.
  7. Top cooked "crust" with vegetables, bacon, eggs and remaining 1/4 cup cheese. Broil until golden brown. Sprinkle with basil just before serving.

TIP: For a quick clean up, line baking sheet with parchment paper or aluminum foil.

Cost per recipe*: $3.88.

Cost per serving*: $0.64.

*Based on average retail prices at national supermarkets.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 220
Calories from Fat 110
Total Fat 12 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 150 mg
Sodium 370 mg
Total Carbs 12 g
Dietary Fiber 4 g
Sugars 5 g
Protein 16 g
Calcium 20 %
Iron 8 %
Vitamin C 100 %
Vitamin A 25 %