Oven-Baked Panko Ravioli Pillows

  • Recipe serves: 10
  • Prep Time 15 min
  • Cook Time 18 min


  • 1 cup seasoned panko bread crumbs
  • 2 Tbsp. shredded Parmesan cheese
  • 2 Tbsp. chopped fresh flat-leaf parsley leaves
  • 1/4 cup I Can't Believe It's Not Butter!® Spread
  • 1 bag (13 oz.) frozen mini cheese ravioli


  1. Preheat oven to 450°.
  2. Combine bread crumbs, Parmesan cheese and parsley in medium bowl. Put melted I Can't Believe It's Not Butter!® Spread in small bowl. Dip frozen ravioli in Spread then bread crumb mixture until evenly coated.
  3. Arrange ravioli 2-inches apart on ungreased baking sheets.* Bake 18 minutes, switching position of pans halfway through baking, until golden and puffed. Serve, if desired, with heated pizza sauce.

* If baking in batches keep second batch in freezer until ready to bake.

Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 130
Calories from Fat 45
Total Fat 5 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 15 mg
Sodium 180 mg
Total Carbs 16 g
Dietary Fiber 1 g
Sugars 0 g
Protein 5 g
Calcium 4 %
Iron 4 %
Vitamin C 2 %
Vitamin A 6 %