Best Ever Buttermilk Biscuits

  • Recipe serves: 6
  • Prep Time 10 min
  • Cook Time 10 min



  1. Preheat oven to 450°.
  2. Combine flour, baking powder, salt and baking soda in large bowl. Cut in I Can't Believe It's Not Butter!® Spread with pastry blender or two knives, until mixture is size of coarse crumbs. Gradually drizzle in buttermilk, then stir until just moistened. Gently press into 8-inch round on lightly floured board.
  3. Cut out 6 biscuits using 3-inch biscuit cutter. Arrange biscuits on ungreased baking sheet. Bake 10 minutes or until lightly golden.
Nutritional Information

Nutritional Information

Nutritional Information
Serving Size 1 serving Servings Per Container Value Amount Per Serving Nutrient Type
Serving Size 1 serving
Amount Per Serving
Calories 240
Calories from Fat 80
Total Fat 9 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 600 mg
Total Carbs 34 g
Dietary Fiber 1 g
Sugars 2 g
Protein 5 g
Calcium 15 %
Iron 10 %
Vitamin C 0 %
Vitamin A 15 %